Woks have a very long and illustrious history – dating back several thousands of years – but today we are here to find the best wok for electric stoves.
This cooking utensil originated in China and is quite versatile because you can use it to prepare different recipes. Woks have a stovetop pan, curved sides, and a round bottom.
This cookware, which is an ever-present piece in Chinese culinary practices, has spread across the world and found a home in other cultures. Below, we review some of the best woks for an electric stove to help you make the right choice.
Our Top Pick: Souped UP Recipes Carbon Steel Wok
How We Picked Best Wok For Electric Stoves
With so many wok brands online we made our picks based on certain features. We went for woks with ergonomic handles that allow for easy handling.
We also limited our choices to woks with flat bottoms as round bottom woks are not energy-friendly and take time to heat up. Size was also of the essence to us, so we went for large sized woks. These were some of the features that guided our choices.
A Spotlight On Some of The Best Wok For Electric Stoves 2022:
Souped UP Recipes Carbon Steel Wok
Will there ever be another wok that is better than this Souped Up Wok? Maybe or maybe not. Whatever the case, this cookware is one of the best woks for electric stoves.
However, it is compatible with other stovetops like induction and gas stoves. Souped Up is sold to the buyer already pre-seasoned, so you don’t have to season it anymore before using it. It is delivered to you ready to use, so just rip open the package, rinse the wok, and you are good to go.
It is durable cookware for stir-frying, deep frying and pan searing, but you can also use it to make stews and soups. So you see, as with all woks, Souped Up is a versatile cookware that can serve different purposes in the kitchen.
What we find impressive about this product is the effort the manufacturer has put ln to aid buyers. There are written and video instructions provided to you to help you make the most out of Souped Up. And after a very long time of use, should it begin to get rusty, the manufacturer has included a self-help instruction to nurse it back to form.
Souped Up Wok has a flat bottom for even heat transfer. When you cook with it, everything single piece of food will have a uniform color because of how the heat from your electric stove circulates seamlessly.
Your food will not burn because every single area attracts the same heat temperature. Maintenance is another thing you will find relatively easy with Souped Up. There are no deep edges that your sponge cannot reach, and the body is odor resistant. With just a sponge, soap and running water, your wok will be as good as new and ready for future use.
Lastly, buyers can access links to more than 200 recipe videos of meals they can make with their Souped Up Wok. Not only will you be buying cookware that represents value for money, but you will also be able to access recipes that will spice up your diet.
- Durable build
- Deep interior
- Not sold with a cover
Gold Dragon Heritage Edition Carbon Steel Wok Set
Gold Dragon is another durable wok you should get your hands on if you love preparing Chinese delicacies on your electric stove.
The beauty of using woks is that you are not limited to the types of meals you can prepare in them, so if you have always dreamt of owning cookware that provides you versatility value, Gold Dragon is a very good option. First of all, it has a non-stick interior which allows you to remove your food easily. This feature also aids easy washing.
Secondly, the flat bottom allows smooth heat transfer, so all your food will cook uniformly without cold spots ruining your recipe. We also like the fact that it comes with a cover for food protection which fits the wok perfectly.
Gold Dragon is 12.5 inches, which is an extra-large size for preparing mouthwatering dishes at home for your family. Preparing gourmet recipes with a spatula set and the lid has never been easier. You can toss and flip food with ease and due to the deep chamber and the steel sides, your food will not fall off.
Thirdly, the carbon steel construction makes it the perfect cookware for high heat. Gold Dragon traditional Chinese wok can handle intense stove heat, but even better is the fact that it is energy efficient.
It heats up quickly and maintains a uniform temperature across the bottom. Wasting energy will be a thing of the past should you go for Gold Dragon because it cooks food quickly. Also included in the design is a detachable wood handle for safe holding.
Let’s also not fail to mention that Gold Dragon has a compact build which makes it easy to store. For what it’s worth, this super cookware is one we consider the best Wok for electric stove because it is efficient and durable.
- Sturdy hands
- Deep frying bowl
- Easy to clean
- The lid is made of wood
Aneder Carbon Steel Wok Pan with Spatula
Third on our list of the best woks for electric stoves is Aneder Carbon Steel Wok. Aneder has a flat bottom and is made with a solid cast iron that will stand the test of time. Aneder is fit for induction, gas and electric stoves, so regardless of the stove you’ve got, rest assured this wok will work just well on it.
This 12.5-inch extra large wok is designed for mass cooking. It has a lid for covering the top and a wooden spatula for frying food. We like the design and material integrity of Aneder.
The carbon steel heats up quickly and is very durable. Another huge benefit of cooking with this Wok is that it reduces the loss of nutrients, especially in veggies. While many other cookware will shed some of the food’s nutrients when they become very hot, Aneder will help retain much of your food’s nutrients.
It is multi-functional, which is another huge plus; you can roast, boil, bake, steam and stir fry food with this same cookware. When placed on the fire, it rests well because of its flat base, and heat circulates seamless to all parts of the interior. Its delicately shaped bottom also makes it useful cookware for ceramic stoves ad well.
Aneder’s glass lid allows you to see your food clearly when it is close, and the wooden spatial is quite long, so your hands don’t have to come too close to the interior when the heat is at a maximum temperature. All in all, this is functional cookware that offers value for money.
- Extra large interior
- Quality materials
- Nutrient retention features
- Transparent glass lid
- Quite heavy
Best Wok For Electric Stove: Buying Guide
If you are looking to buy a wok and you use an electric stove in your home, there are certain features you should keep your eye out for. Looks should count for less when shopping for electric woks, but what should matter to you? Read our buying guide to know more.
The first thing you will notice is that woks either have flat or round bottoms, so you may be confused about which one to go for. For electric stoves, a flat bottom is ideal because they absorb and transmit heat much better than round bottoms.
Round bottoms are not bad, but they offer limited value if you use electric stoves. Moreover, round bottoms tend to push heat back, which may lead to permanent damage to your stove.
Do you go for a single or two-handle wok? The choice is yours when making your decision. Flat woks have single handles for lifting, but make sure the handle is long enough; otherwise, your hand will be too close to the heat radius.
The size you buy should depend on your needs. If you have a large family or run a restaurant, you want a wok at least 8 inches and above. The larger, the better, but if you have a small family or live alone, a small 6-inch wok will be fine.
Another factor that should determine size is your preference and the size of your electric stove. Remember, when shopping for woks, make sure the bottom is wider than your burners, not smaller.
If you don’t want to spend hours in the kitchen scrubbing off food stuck to the bottom, then go for wider only nonstick woks. The coating of the is important in this regard. Make sure the coat is nontoxic and that the Wok is delivered to you fully seasoned, so you don’t have to season it yourself again.
If you don’t want to spend extra money on a spatula and a lid, we recommend you buy a wok that has these items included. Some woks have glass or wooden lids, so feel free to make your choice. However, note that products with these extra accessories are levied higher than woks without them.
The best wok for electric stove will help you prepare tasty dishes in the comfort of your home. The woks we have reviewed are some of the best woks money can buy, and we concluded the review by highlighting the features to consider when shopping for one. So before you make a choice, do your due diligence, so you don’t bug a brand that doesn’t suit your needs.